Elevate Your Performance
FOOD SAFETY – TECHNOLOGY – OPERATIONAL EXCELLENCE – MANAGEMENT – WORKPLACE SAFETY
From Start to Summit
YOUR PARTNER IN PERFORMANCE
PEAK is a food and beverage consulting firm built by former plant operators, technical experts, and continuous improvement leaders. With 100+ years of combined, boots-on-the-ground experience, our team has worked inside some of the toughest production environments, not just around them.
We specialize in helping businesses improve safety and quality systems, reduce waste, increase throughput, and drive measurable gains in yield and labor efficiency. But our work goes deeper than just metrics. We equip operations leaders to build high-performing teams, sustainable systems, and cultures of accountability that last.
PEAK has supported a range of clients; from privately held regional processors to national brands and private equity portfolio companies. We understand the urgency, complexity, and performance demands that define modern manufacturing.
Workforce Solutions
DESIGNED FOR SCALABILITY & SUSTAINABILITY
At PEAK, we help clients drive lasting results by focusing on five core pillars of operational success. Each service is built from decades of hands-on experience and tailored to meet the real-world challenges faced on the plant floor. Whether you're aiming to improve performance, strengthen compliance, or elevate leadership, we have the tools and the team to make it happen.
PEAK Clients
TRUSTED AROUND THE GLOBE FOR ONE GOOD: FOOD
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“I’ve had the pleasure of working with Jeff and his expert team since 2008, on multiple projects involving GFSI, HACCP, and GMP’s, including auditing, plan development, training, and implementation. There is no other team I would trust more to help my team and my company to successfully complete our projects on time, on budget, and in compliance. I have always been able to count on Jeff for value added on time precision results. If you need help and you’re looking for the best help, you’ve already found it!”
— Director of QA -
“Peak’s custom TOPS program has been a game-changer for our operations. Their thoughtful, personalized approach to Operational Excellence has helped us clarify roles, improve communication across departments, and drive sustainable results. The partnership has given us tools we can actually use, and the confidence to grow with intention.”
— VP of Business Development -
“We have worked with Jeff ‘s team for over 6 years now and they’ve been a very important and valuable resource to our organization. PEAK has helped us navigate several complex food safety crises, provided guidance and onboarding support for new products and suppliers, and consequently allowed us to develop a robust food safety system. Their expertise in regulatory compliance and experience in quality assurance was evident from the start. However, what we valued most was the reliability in always delivering when needed; the solutions and recommendations provided were always so thorough, clear, and effective. It has been an absolute pleasure and privilege to have Jeff as our consultant.”
— Division GM
FROZEN & PREPARED FOODS
BEVERAGE, BOTTLING & LIQUID
Industries We Serve
SUPPORTING CLIENTS FROM THE PLANT FLOOR THROUGH PROFITABILITY
BAKERY, SNACKS & CONFECTIONARY
PROTEIN, POULTRY & MEAT
PRODUCE & VEGETABLES
DRY & CANNED FOODS
EGG PROCESSING
READY-TO-EAT & HIGH-RISK
PEAK Tackles Problems
WITH EXPERTISE AND PRECISION
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Why it matters:
One missed SOP or record can cost you thousands in lost business or fines.How PEAK helps:
We streamline your QA documentation, train floor teams, and implement simple systems aligned with SQF, HACCP, GFSI, and other standards for monitoring and continuous improvement.ROI:
Pass internal and external audits with confidence while reducing rework and waste tied to quality. -
Why it matters:
Even small yield losses add up to major margin erosion, especially with today’s input costs.How PEAK helps:
We analyze your full process flow, identify where waste occurs, and implement real-time KPI tracking to drive frontline ownership and process discipline.ROI:
Clients recover profits in lost product yields. -
Why it matters:
Supervisors make or break plant performance, yet many are promoted with little training.How PEAK helps:
We coach supervisors on shift huddles, KPI ownership, and daily leadership routines, building confidence and clarity from the ground up.ROI:
Improved retention, stronger shift results, and better floor discipline. -
Why it matters:
What gets measured gets managed, but most KPI systems are either ignored or misunderstood.How PEAK helps:
We design KPIs to collect Key Data Elements tailored to your plant, integrate them into targeted dashboards, and teach teams how to use them daily.ROI:
Real-time performance visibility and sharper decision-making; no more guesswork.
How can we help you Improve?
We partner with the food and beverage companies to implement sustainable, high-impact improvements across operations, quality, safety, and leadership. We’ve led teams, fixed broken processes, and trained managers to own their numbers; we’re ready to do the same for you.
